Este libro tan amado por tantos antilde;os por todos los amantes de la cocina y de Cuba. Platos deliciosos y auteacute;nticos.p English Translation#58; Cocina. Nitza Villapol Andiarena (November 20, – September 20, ) was a chef, teacher, . “Nitza Villapol, La mujer que escribía de cocina.” La Jiribilla, La labor de Nitza Villapol fue más allá de la simple recopilación y La autora de Cocina al minuto, su libro más emblemático y difundido, enfrentó la cocina.
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CUBA -LA JIRIBILLA
Lissette Saavedra rated it it was amazing Oct 14, Refresh and try again. Views Read Edit View history. Angel Bandera rated it really liked it Dec 08, Ana Casado rated it it was amazing Jun 04, This later version is a proof of food scarcity in post-Revolution time, as the author includes various teachings on the best ways to store food and to use kitchen appliances in order to avoid food waste.
It is all written in Spanish. Mercedes Vega rated it did not like it Oct 28, In the version, the cookbook has many one-page ads for products varying from food, alcohol, appliances, and beauty products.
Will have you learning espanol in no time too! My grandma had an old worn copy in our childhood home. Juan rated it it was amazing Oct 20, Marta Bethart rated it it was amazing Feb 16, Also, Villapol’s cooking show was only sponsored by the Cuban government after the Revolution, which means she had scarce cillapol products d work with, just like most Cubans at the time.
She attacks American influence on Cuban cuisine on its heavy reliance on lard for cooking, and urges for change. Gutierrez rated it it was amazing Dec 23, She divides food into Energy, Constructive and Reparative, and Regulatory.
Jan 26, Amandasaved added it. Cuban also American by birth. Just a moment while we sign you in to your Goodreads account. Cocina criolla by Nitza Villapol. Villapol published a second version of Cocina al Minuto to help teach her readers how to make do with the scarce availability of food in the market. She died in in HavanaCuba. In this later edition, Villapol also switches from the Basic 7 food wheel to three main food categories.
NITZA VILLAPOL, ‘cooking in a minute’. (Photos) ** “LA COCINA AL MINUTO” de Nitza Villapol.
Julie rated it it was amazing Sep 20, One of the main differences between the two editions is the use of advertisements. This book has every villapop Cuban recipe you can think of.
The recipes are more modest than those of the earlier version, as ingredients shift from lobster to corn and cheap meats like Spam. Diane rated it really liked it Jul 08, Lists with This Book. Nelsa Blanc rated it it was amazing Nov 08, Anyone with a love of Cuban food who can read Spanish well.
Platos deliciosos y auteacute;nticos.
Born in New York to Cuban immigrants, Villapol lived there until the age of 11, after the collapse of the Machado regime. Marta B rated it it was amazing Aug 31, Nitza Villapol Andiarena November 20, — September 20, was a chef, teacher, cookbook writer, and television host in Cuba.
During Cuba’s “Special Period” of the early s, she managed to demonstrate on her show how to prepare traditional Cuban recipes under the difficult circumstances of rationing, poverty and shortages. To ask other readers questions about Cocina criollaplease sign up. Dec 20, Suzanne rated it dr was amazing. To see what your friends thought of this book, please sign up. Born in New York to Cuban immigrants, she moved with her family to their native Cuba at the age of 9.
Cocina criolla by Nitza Villapol
Ewar Anderson rated it really liked it Sep 20, Nitza Villapol — was a chef, cookbook writer, and television host in Cuba. The advertisement is also evident in the recipes, where Villapol cites specific brand names. To bad this book is out of print it’s absolutely amazing. Mar 12, Eric rated it it was amazing Recommends it for: She has been called, by some, the Cuban Julia Child for her ability to communicate culinary arts to a popular audience.
No trivia or quizzes yet. Cubanagirl rated it it was amazing May 09, Finally, I was able to get my hand on one after looking everyday on thriftbooks.
One of the main distinctions between the two cookbooks is the lack of advertisements in the publishing of Villapol’s cookbook. Es un muy buen libro para tener en cuenta, tiene las grandes recetas criollas. In general, her interest in culinary was for educational purposes, in order to pass on important information about cooking to the Cuban population and help improve their health. Both books were reprinted without her permission in the United States after the revolution and remain in print today.